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Culinary Arts Collection

Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.

Publisher
HTS Books
Pub. Date
1992
Language
English
Author
Language
English
Description
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
1999
Language
English
Description
Author
Publisher
Henry Holt
Pub. Date
1996
Language
English
Description

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