The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws...

Druker discusses how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products--and get them onto our dinner plates.

"On the surface, it seems that genetically modified (GM) foods are a reasonable defense against world hunger and malnutrition. They may offer solutions to other global problems as well. But critics argue that GM foods are unsafe and potentially hazardous to human health. They also claim that the engineering of GM foods harms the environment. So what is the truth? The curated essays in this volume present viewpoints from different sides of the debates...

Three discs on genetically modified foods. Disc 1: Unnatural Selection, talks about the threats of breeding genetically modified foods to the natural environment and farmers; Disc 2: Hidden Dangers in Kids Meals contains a movie explaining why genetically engineered foods are dangerous and should be removed from children's meals, a taped lecture given by Jeffrey M. Smith to a live audience alleging that biotech companies rig research, cover up health...