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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
Dial Books for Young Readers
Pub. Date
2022.
Language
English
Description
Publisher Annotation: These three kids are determined to get their parents to put down the ice cream, cake, and chicken fried steak to just try one bite of healthy whole foods. But it's harder than it looks when these over-the-top gagging, picky parents refuse to give things like broccoli and kale a chance. Kids will love the jaunty rhyme that's begging to be read aloud and the opportunity to be way smarter—and healthier—than their parents.
Author
Publisher
Barefoot Books
Pub. Date
[2023]
Language
Español
Description
Joining the Feelings & First series: a young child helps his Mum and Mama cook a green vegetable soup, but then emphatically refuses to eat it. After carefully watching his parents enjoying the meal, the child finally agrees to taste it and discovers that he likes it after all! Full of humor and sound effects, this adorable and relatable tale offers a positive model for handling food reluctance.
7) How we eat
Author
Series
Publisher
Little Feminist
Pub. Date
[2022]
Language
English
Description
Mealtime just got a whole lot more fun! HOW WE EAT helps families and educators discuss ability, culture, and food at home and in the classroom. Complete with family discussion questions and a guide detailing the foods, tools, and utensils seen on each page. Created with 0-5-year-olds in mind. See kids using bottles, spoons, chopsticks, GI tubes, forks, cups, and their hands to eat. See families nursing, pumping, spoon-feeding, and checking ingredient...
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