Miguel and his two dads visit their community garden in search of sunflowers for a celebration. A delightful and easy-to-follow narrative guides young children as they explore the produce that grows on this warm-weather farm and uncover the distinct features of the various fruits and vegetables. This delectable introductory garden-to-table experience includes a delicious recipe.

"A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"--

In rhyming text, when the whole family and guests show up for the big dinner at Grandma's house, it becomes clear that the house is much too small to hold them all.

As the new computer lab teacher tries to bring Ella Mentry School into the twenty-first century with her peculiar inventions, second-grader A.J. struggles to survive without sugary snacks when Principal Klutz bans junk food.

Lady Pancake and Sir French Toast suspect Count Caper of stealing the refrigerator light, so they investigate with their friends to see if their hunch is right.

Combining geometric shapes and food, young readers see how shapes help build different kinds of foods.

Die-cut pages illustrate the concept of shapes as a hungry caterpillar eats different things for dinner.

Fearing they are going stale, Lady Pancake and Sir French Toast visit Professor Biscotti, whose faulty gadget transforms them into toddlers, sending them on an adventure in the refrigerator.

Nothing makes Scoops happier than starting a sweet new project. She just isn?t the best at completing them. So when she realizes that the Cherry twins? surprise birthday bash is today and that she never finished making their special present, she waffles about whether to go. Scoops quickly throws something together and heads to the party?only to find that her gift doesn?t quite measure up. Will Scoops play it cool and figure something out . . . or...

Whether round and crunchy like a kimchi pancake or pinched and plump like a kimchi dumpling, there are so many ways to enjoy this Korean traditional dish. Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from...