A clever book of poetry about food.

This volume explains how apples were brought to America, how they grow, their traditional uses and cultural significance, and some of the varieties grown.

Everyone knows the feeling. First you smell it, then you see it...CAKE! It's on the table standing there, you cannot help but stop and stare. The icing looks like such a treat, it smells so chocolatey and sweet! And before long...YOU REALLY WANT THE CAKE. This deliciously funny story chronicles the battle of one little girl who tries, with all her might, to resist her greatest temptation: cake.

Learn cooking techniques and make differnet foods with the recipes included.

"For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are now pre-diabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling...

"Crocodiles are near the top of the food chain. They have keen senses that make them excellent hunters. Readers will learn all about them, from how they find prey to how they train their young"--

"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...

"More than 100 funny new poems from Jack Prelutsky, the nation's first children's poet laureate, in a wide array of poetic forms, from haiku to concrete poems and everything in between, and hilariously illustrated in black-and-white on every page"--