"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes....

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is...

Everyone knows the feeling. First you smell it, then you see it...CAKE! It's on the table standing there, you cannot help but stop and stare. The icing looks like such a treat, it smells so chocolatey and sweet! And before long...YOU REALLY WANT THE CAKE. This deliciously funny story chronicles the battle of one little girl who tries, with all her might, to resist her greatest temptation: cake.

Publisher Annotation: Logan searches for carrots in his wheelchair-accessible greenhouse in this vibrant exploration of gardening and healthy eating, from the Where in the Garden?

Publisher Annotation: Hungry Little Mouse is looking for some breakfast, and he knows just where he can find it. Scampering into the kitchen next door, he finds a perfect bright blueberry. But just before he leaves, he spots a rosy-red apple, and Little Mouse loves rosy-red apples. And as if that's not enough, there are sugary sweets, a chunk of cheese, a plump pickle... the list goes on and on. Yum! But as he finally finds something that's his absolute...

Publisher Annotation: Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?

Cece and her friend Isaac conduct an experiment to see if Cece's dog, Einstein, will eat vegetables. Includes glossary and activities using the forces of push and pull.

"For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are now pre-diabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling...

Most marshmallows like to watch television and lead normal lives--but some marshmallows dream of greater things.

Animals continue to best one another by getting bigger and bigger.