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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Language
English
Description
A NEW YORK TIMES BESTSELLER
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...
Author
Publisher
Little, Brown and Company
Pub. Date
2018.
Language
English
Description
A memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
A New York Times Editors' Choice
One of People Magazine's Best Books of Summer
An Amazon Best Book of the Month
An Indie Next Pick
A Real Simple Best Book of 2018
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its...
Author
Language
English
Formats
Description
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy...
Author
Series
Language
English
Formats
Description
Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and step-by-step instructions to guide readers to successfully scary...
Author
Publisher
National Geographic Kids
Pub. Date
[2016]
Language
English
Description
"Sure you know T-Rex was the meat-eating king and brontosaurus munched on leaves, but what else was on the dino dining menu during the Mesozoic era? Meet the 'vores: carnivores, piscivores, herbivores, insectivores, "trashivores," "sunivores," and omnivores like us. Readers will be surprised and inspired to learn about dino diets and they'll get to explore how scientists can tell which dinosaurs ate what just from looking at fossils! Journey through...
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Appears on list
Description
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes....
Author
Series
Language
English
Description
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is...
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Language
English
Description
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...
Author
Language
English
Formats
Description
In this updated second edition, the renowned author of The Vitamin Bible and his coauthor, Elizabeth Renaghan, focus on how a dog's body functions nutritionally. The authors discuss easy, flexible, and affordable ways to keep one's dog healthy, and elaborate on the different nutritional requirements of different breeds. They explain why each nutrient discussed is needed, and recommend size-appropriate amounts of them for dogs ranging from small to...
11) Slider
Author
Publisher
Candlewick Press
Pub. Date
2017.
Language
English
Appears on these lists
Formats
Description
Publisher Annotation: David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad. But he knows he can do better. In fact, he?ll have to do better: he?s going to compete in the Super Pigorino Bowl, the world?s greatest pizza-eating contest, and he has to win it, because he borrowed his mom?s credit card and accidentally spent $2,000 on it. So he really needs that prize money. Like, yesterday. As if training...
Author
Series
My weirdest school volume 12
Language
English
Formats
Description
Publisher Annotation: In this twelfth book in the My Weirdest School series, there?s a new lunch lady at Ella Mentry! Ms. Hall is obsessed with healthy food, and she makes it her mission to get A.J. and the gang to eat more veggies. But they won?t take this sitting down. Can Ms. Hall lure them over to the veggie side? Or will their resistance be a piece of cake? Perfect for reluctant readers and all kids hungry for funny school stories, Dan Gutman?s...
Author
Pub. Date
2017.
Language
English
Description
One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily -- an avid cook and professional food writer -- poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling...
Author
Language
English
Formats
Description
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie." Each...
Author
Series
Language
English
Formats
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
19) Food security
Publisher
Greenhaven Publishing
Pub. Date
2022.
Language
English
Description
"More than 25% of the world's population experiences moderate or severe levels of food insecurity. The United States is not exempt: 35 million Americans do not have regular access to food that is safe and nutritious. The viewpoints in this volume address how this is possible in such a rich and resourceful nation. They also explore why so many areas-both urban and rural-are now considered food deserts; the paradox of the obesity epidemic; government's...
20) Food security
Series
Publisher
Greenhaven Publishing
Pub. Date
2021.
Language
English
Description
"For a number of reasons, the global food supply is not as stable as it has been historically. The global population continues to grow, while catastrophic weather events like floods and droughts have an increasingly detrimental effect on crops around the world. Various political factors also impact food security, including violent conflicts within and between countries, trade wars and tariffs, and contentious decisions regarding which crops to subsidize....
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