Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack....

Learn what a commercial fisher does.

"A thrilling, immersive documentary that takes viewers deep inside the dangerous world of commercial fishing. Set aboard a hulking fishing vessel as it navigates the treacherous waves off the New England coast-the very waters that once inspired Moby Dick, the film captures the harsh, unforgiving world of the fishermen in starkly haunting, yet beautiful detail"--Container.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish...

"Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can't top the lobster life on the ocean floor."  - Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist...