Massive fish kills from flesh-eating parasites. Unusual concentrations of cancer and other diseases. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. This book is about our American food system gone terribly wrong--and the people who are fighting to restore sustainable farming practices and...

"Janey and Cleveland are two auditors for the US egg industry who go rogue and conceive a plot to steal a million chickens in the middle of the night--an entire egg farm's worth of animals. They assemble a precarious, quarrelsome team and descend on the farm on a dark spring evening. It doesn't go as planned. In her most powerful work yet, Deb Olin Unferth tells a wildly inventive, unforgettable heist story, with one million nonhuman consciousnesses...

Ted Genoways uses the story of Hormel Foods and soaring recession-era demand for its most famous product, Spam, to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant labor on Middle America.

A tour of some of the world's most iconic and endangered species, and what we can do to save them. Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us. * We are falsely led to believe that squeezing animals into...

A solutions-oriented documentary chronicling the current state of the U.S. meat industry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there.