The best-selling author offers a new collection of satirical and humorous essays that chronicle his own life and ordinary moments that turn beautifully absurd, including how he coped with the pandemic, his thoughts on becoming an orphan in his seventh decade, and the battle-scarred America he discovered when he resumed touring.

The heartwarming and unforgettable story of a family and the wondrously neurotic dog who taught them what really matters in life. Now with photos and new material.

Is it possible for humans to discover the key to happiness through a bigger-than-life, bad-boy dog? Just ask the Grogans.

John and Jenny were just beginning their life together. They were young and in love, with not a care in the world. Then they brought

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World War II intrudes on the pastoral life of the Yorkshire veterinarian and #1 New York Times–bestselling author of All Creatures Great and Small. Only a couple of years after settling into his new home in northern England, James Herriot is called to war. In this series of poignant and humorous episodes, the great veterinarian shares his experiences training with the Royal Air Force, pining for a pregnant wife, and checking...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef

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A naturalist and adventurer discusses the personalities and quirks of thirteen animals who have profoundly affected her, exploring themes of learning to become empathetic, creating families, coping with loss, and the otherness and sameness of people and animals.

The #1 New York Times–bestselling author of All Creatures Great and Small reflects on the rewards of training the next generation of veterinarians.
As an aging James Herriot begins to see more house pets than livestock, the challenge of treating animals—and reassuring their owners—provides plenty of excitement, mystery, and moments of sheer delight. After building up his own practice, the renowned country...

"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming...

Mary Roach meets Bill Bryson in this "surefire summer winner" (Janet Maslin, New York Times), an uproarious tour of the basest instincts and biggest mysteries of the animal world
Humans have gone to the Moon and discovered the Higgs boson, but when it comes to understanding animals, we've still got a long way to go. Whether we're seeing a viral video of romping baby pandas or a picture of penguins "holding hands," it's hard for us...

One of our finest writers on one of her greatest loves. Jamaica Kincaid's first garden in Vermont was a plot in the middle of her front lawn. There, to the consternation of more experienced friends, she planted only seeds of the flowers she liked best. In My Garden (Book), she gathers all she loves about gardening and plants, and examines it generously, passionately, and with sharp, idiosyncratic discrimination. Kincaid's affections are matched in...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually ... English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover...