"A dazzling contemporary novel that vividly portrays the glamorous White Dinners that occur annually in Paris, and the ups and downs of three interconnected couples for whom the dinners have become a tradition. The White Dinner is a love poem to friendship, joy, elegance, and the monuments of Paris. And each year it is an unforgettable summer night, especially for Jean-Philippe Dumas, a longtime participant, and the three couples he's carefully selected...

This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over shaped how and...

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...

Claiming that a committed family dinner every night helps strengthen the bonds of a family, provides recipes for easy-to-prepare family dinners, including roast vegetables with polenta, spicy shrimp with yogurt, and homemade pizza.

The first time a friend invites Bernard to dinner, his mother gives him a long list of rules to follow, such as keeping his elbows off the table and not speaking with his mouth full, but he soon sees that being well-to-do does not mean one has the best manners.