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Author
Language
Français
Description
L'ingrédient sucré chouchou des Québécois ? L'érable, sans hésitation ! Ce produit bien de chez nous s'invite à notre table en toutes occasions, que ce soit pour rehausser les potages, pour caraméliser le poisson, pour parfumer les sautés, pour concocter une sauce irrésistible ou pour cuisiner un dessert hautement satisfaisant qui en mettra plein la vue.
Cet ingrédient au pouvoir sucrant supérieur met la barre haute en cuisine cté polyvalence...
Author
Language
English
Description
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will...
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Language
English
Description
As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the book's title suggests, they exclude refined wheat flour...
Author
Language
English
Description
You don't have to know how to cook, you just have to love to eat.
Delish.com speaks to food lovers who don't fancy themselves chefs-and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected-including Quesadilla Cake, Chicken...
Author
Language
English
Description
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.
Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every...
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English
Description
"Brews & Bites: A Beer Cheese Revolution" is your passport to a culinary adventure that marries the bold flavors of beer and the creamy allure of cheese. In this tantalizing cookbook, you'll discover the secrets to creating irresistible dishes that will leave your guests craving more.From creamy beer cheese soups that warm the soul to indulgent beer cheese desserts that conclude your meal with a sweet, savory twist, this book unlocks a world of possibilities...
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English
Description
New York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs
In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric...
8) Coffee Café
Author
Language
English
Description
Wake up
and smell the coffee! From a cappuccino in Rome to a sweet cafezinho in Rio,
people all around the world savor their cup of joe. Now java lovers can become home baristas
with this irresistible selection of coffee-based drinks-;plus advice on making
the perfect brew. These cafés come shaken, stirred, and blended, and include
classic espressos, creamy confections, cool concoctions, after-dinner treats,
and combinations with liquor...
Author
Language
English
Description
In the tantalizing pages of "Dolce Italia: A Journey Through Italian Desserts," readers embark on a delightful culinary expedition through the diverse and delectable world of Italian sweets. Authored by a passionate connoisseur of Italian cuisine, this cookbook serves as a love letter to the rich heritage and irresistible flavors that define Italy's dessert culture. From the sun-kissed shores of Sicily to the romantic streets of Florence, each turn...
Author
Language
Français
Description
Êtes-vous du type à succomber au grignotage ? Vous arrive-t- il d'avaler tout le contenu d'un sac de croustilles devant la télévision ? Eh bien, nous avons des solutions à vous proposer pour rompre avec ces mauvaises habitudes ! L'idée n'est pas de se priver, mais de trouver des solutions de rechange aux aliments malsains que l'on consomme par habitude et qui peuvent parfois entraîner un gain de poids. La consigne : rendre ces options allégées...
Author
Language
English
Description
Indulge your taste buds in a delectable journey through the rich, creamy, and timeless world of Tres Leches with our "Classic Tres Leches Cookbook." This culinary masterpiece celebrates the iconic Latin American dessert, guiding both novice and experienced bakers through a symphony of flavors and creative twists on the traditional recipe.Explore the essential foundations of Tres Leches baking, from mastering the classic version to elevating it with...
12) Pie-rats!
Author
Publisher
Viking
Pub. Date
2024.
Language
English
Description
A band of swashbuckling rats set sail in search of dessert.
13) Cocina Britanica: Aprenda a Preparar más de 50 Auténticas Recetas Tradicionales, desde Aperitivos, P
Author
Language
Español
Description
Lleva los sabores de Inglaterra a tu mesa con esta colección de auténticas recetas británicas, ¡desde el desayuno hasta el postre!La cocina inglesa se describe a menudo como sencilla y abundante, con platos que han evolucionado con el tiempo para reflejar la historia del país y las influencias de sus diversas comunidades de inmigrantes. La cocina inglesa difiere de la de otros países en varios aspectos. Una diferencia notable es el uso de ingredientes...
Author
Language
Français
Description
Avec son croquant, sa jutosité et son parfum incomparable, la pomme Pink Lady® s'intègre parfaitement dans toutes les recettes salées comme sucrées. 18 passionnés de cuisine, membres de la « Pink Family », ont imaginé des recettes originales et faciles pour sublimer vos plats, vos pâtisseries ou vos boissons avec la pomme Pink Lady®. 24 idées à déguster pour le plus grand plaisir des petits et grands gourmands.
Author
Language
English
Description
Discover a range of traditional Southern dessert pie recipes that have been handed down from generation to generation inside my new Southern dessert cookbook, Southern Pie Cookbook: Delicious & Easy Southern Dessert Pie Recipes. Packed with authentic, old-fashioned Southern dessert recipes, my new recipe book contains a wide selection of Southern dessert pie recipes including: Homestyle Pecan Pie.Sweet Potato Pie.Georgia Peach Pie.Southern Apple Pie.Florida...
Author
Language
English
Description
Indulge in the sweet moments of life without compromising your health with "Sugar-Free Sweets: 100 Diabetes-Friendly Dessert Recipes." This cookbook is your ultimate guide to satisfying your sweet tooth while managing diabetes effortlessly. Discover 100 mouth-watering, sugar-free dessert recipes, safe for people with diabetes. Whether you crave creamy cheesecakes, decadent brownies, or fruity delights, you'll find a wealth of options to delight your...
Author
Language
English
Description
Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities.
Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance...
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