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2) A New way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become raspberry pink peppercorn sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in blood...
5) Sweet enough
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard...
6) Cake vs. Pie
Author
Publisher
Clarion Books, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Language
English
Description
"Cake and Pie must battle it out to determine who gets to be the favorite dessert"--
Author
Language
English
Appears on list
Formats
Description
Discover how to make homemade ice cream and other desserts!
In every country, you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But, the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all...
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