"Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate notes throughout, making incredible chocolate desserts has never been more inspiring"--

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible...

"With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.

"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.

"A festive baking book featuring more than 50 recipes to enjoy during the holiday season and all winter long"--