Catalog Search Results
Author
Publisher
Race Point Publishing
Pub. Date
2015.
Language
English
Appears on list
Description
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays...
Publisher
Bennett-Watt HD Productions
Pub. Date
c2011
Language
English
Description
Learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Chocolate Pizzas (Fruit & Nut Bark), Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flowers & Leaves, and Hazelnut Bars.
Author
Language
English
Formats
Description
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients.
Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced...
Author
Publisher
Distributed by W.W. Norton
Pub. Date
c2009
Language
English
Description
In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers, the Editors provide nutritional analysis and tell you how they improved it compared with a classic version. The book also offers real-life stories of people whose meals have inspired "makeovers," ranging from legendary football player Anthony Davis to...
Author
Publisher
Globe Pequot
Pub. Date
[2023]
Language
English
Description
"A cookbook featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era-the Vanderbilts, Astors, Carnegies, and Rockefellers-are melded with historic menus and recipes updated for modern kitchens"--
Author
Language
English
Formats
Description
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.
With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood...
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