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Author
Language
English
Formats
Description
Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.
Going vegan doesn't have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too.
This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes...
3) Sweet treats
Author
Series
Publisher
Simon & Schuster/Free Press
Pub. Date
c2006
Language
English
Description
Contains easy-to-make delicious recipes for sweets that children with adult supervision can make.
Author
Publisher
Kensington Books
Language
English
Formats
Description
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!--
Author
Publisher
Bloomsbury Publishing
Language
English
Description
NEW YORK TIMES BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate...
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate...
Publisher
Sourcebooks Explore
Pub. Date
[2019]
Language
English
Appears on list
Description
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies...
Author
Language
English
Appears on list
Formats
Description
Sometimes the past burns when you touch it. Other times, it crumbles.
When rising star Bree Butler is forced to return to her small-town home, she struggles between chasing her dreams and chasing her heart. Regrettably, in the wake of her uncle's death, Bree is haunted by the ghost of her own romantic past. A piece of that past lingers within her hit song "Remember December" and if she were honest with herself, she would much rather forget.
The...
Author
Language
English
Formats
Description
What is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Learn to indulge your sweet tooth while staying on the Paleo course, by utilizing seasonal fruits and vegetables to their most delicious advantage.
Author
Language
English
Formats
Description
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced...
Author
Language
English
Appears on list
Formats
Description
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Language
English
Appears on list
Description
"A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"--Provided by publisher.
Author
Language
English
Appears on list
Formats
Description
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.
In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists,...
Author
Publisher
Voyageur Press
Pub. Date
2014.
Language
English
Description
"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--
"Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking and Grinding Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors...
20) A New way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
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