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Author
Publisher
Penguin Press
Pub. Date
2020.
Language
English
Description
"The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn. When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. As the first female chef in the United States to receive any stars from the prestigious Michelin restaurant guide, she had previously made waves as the...
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