Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and step-by-step instructions to guide readers to successfully scary...

Learn to make healthy meals and sharpen your culinary skills.

"A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"--

Chico the monkey has to step in and save the day when his friend Clark the elephant's cooking nearly destroys their town.

Instructions and step-by-step photos for making a variety of simple snacks and drinks with a dinosaur theme.

Explore the foods of China and Japan, learn the basics, and follow step-by-step instructions for recipes while studying the countries.

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Describes an apple tree as it grows leaves and flowers and then produces its fruit, while in its branches robins make a nest, lay eggs, and raise a family. Includes a recipe for apple pie.

Explore the foods of France, learn the basics, and follow step-by-step instructions for recipes while studying the country.

Explore the foods of Mexico, learn the basics, and follow step-by-step instructions for recipes while studying the country.