Catalog Search Results
Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Series
Publisher
Lerner Publishing Group
Pub. Date
2022
Language
Español
Formats
Description
La sal es un condimento muy usado para darle sabor a la comida. ¿Pero cómo llega del mar a un salero? Mira lo que sucede paso a paso en el proceso de hacer sal.
Salt is a popular seasoning for flavoring food. But how does it get from the sea to a salt shaker? See what happens step by step in the process of making salt. Now in Spanish!
Author
Series
Language
English
Description
How does a pumpkin seed turn into a tasty pie? Follow each step-from planting pumpkin seeds to eating a delicious slice of pie-in this fascinating book! Start to Finish titles help readers examine how things are made and teach students sequential thinking skills and vocabulary.
Author
Series
Language
Español
Description
La sal es un condimento muy usado para darle sabor a la comida. ¿Pero cómo llega del mar a un salero? Mira lo que sucede paso a paso en el proceso de hacer sal.
Salt is a popular seasoning for flavoring food. But how does it get from the sea to a salt shaker? See what happens step by step in the process of making salt.
Author
Series
Language
English
Description
How do strawberries become tasty jam? Follow each step in the process-from picking the berries to spreading the jam on toast-in this fascinating book! Start to Finish titles help readers examine how things are made and teach students sequential thinking skills and vocabulary.
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