Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

Follows Tate, Rae, Caroline, and Oliver, ages nine to eleven, both on and off-camera as they compete in a televised cooking competition. Includes cooking tips.

Dragged to summer camp by her friend Charissa, twelve-year-old Gladys Gatsby, an undercover restaurant reviewer for a big New York City newspaper, finds a way to practice her cooking and restaurant reviewing skills.

The finalists face surprises as they find their culinary knowledge, ingenuity, and friendship tested in the final week of competition that will determine who earns the title of Next Best Junior Chef.

Struggling with ADHD, loneliness, and connecting with his divorced father who would rather see him embrace sports instead of cooking, sixth-grader Elliott finds an unlikely friend in popular, perfect Maribel when the two are paired in a school-wide contest.

When his family moves to tiny Petersville, eleven-year-old Tris stops focusing on his perfect sister, Jeanine, by using his cooking expertise to revive a town tradition of chocolate cream doughnuts.

Publisher Annotation: Aventurine is a brave young dragon ready to explore the world outside of her family's mountain cave . . . if only they'd let her leave it. Her family thinks she's too young to fly on her own, but she's determined to prove them wrong by capturing the most dangerous prey of all: a human. But when that human tricks her into drinking enchanted hot chocolate, she's transformed into a puny human without any sharp teeth, fire breath,...