The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let's kill all the lawyers”

I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th.

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It's time consuming, but Goldy is enjoying

#1 NEW YORK TIMES BESTSELLER
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt

A provocative look at how eliminating wheat from our diets can help us lose weight, shrink unsightly bulges, and reverse a broad spectrum of health problems—from acne to diabetes and serious digestive disorders.

Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever