When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement...

High school juniors Rosie Radeke and Henry Yi, both enrolled in an elite cooking program in Paris, must balance rivalry and romance.

Isabel Johnson returns to Bella Vista to turn her childhood home into a destination cooking school and forget her past, but Cormac O'Neill wants to dig up old history.

"In a package packed with powerful stories and visual storytelling are 75 recipes from some of the great food entrepreneurs who have graduated from La Cocina, for decent home cooks looking for new recipes, and those who want to support a good cause via a beautiful Bay Area cookbook"--

In the midst of a cook-off at a posh spa in Mississippi, southern PI Sarah Booth Delaney gets embroiled in a juicy murder when the beauty contest/cook-off's top contender gets poisoned.