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Culinary Arts Collection

Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.

Author
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English
Description
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English
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English
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English
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Series
Language
English
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English
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English
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Publisher
Revell, a division of Baker Publishing Group
Pub. Date
[2021]
Language
English
Description
Author
Language
English
Description
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Language
English
Description
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English
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English
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English
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English
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English
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Publisher
Farrar, Straus and Giroux
Pub. Date
2019.
Language
English
Author
Publisher
Fawcett
Pub. Date
c2005
Language
English
Author
Series
Publisher
Kensington
Pub. Date
c2010
Language
English
Description
Author
Series
The Rajes volume 2
Language
English
Description
Author
Language
English
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In Interlibrary Loan

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