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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Pub. Date
2018
Language
English
Description
"Do you hate to grocery shop? Do you detest incessant menu planning, or do you spend more on your family's food needs than you do on your mortgage? Feel as if you're running to the grocery store before a storm or other potentially disruptive events because you need to stock up? Food storage is the answer to each of those problems. My name's Karen and I care about making sure my family's dietary needs are met, no matter what. One way I do this is through...
Author
Language
English
Description
Create gorgeous get togethers that are fun for everyone-including you.
Bring simple-yet-beautiful entertaining to your own backyard, the park, the beach, the forest, or other outdoor spots. Perfect for anyone who is searching for innovative hosting ideas, is a fan of fresco dining, or has an open-air space that is ideal for outside fun, The Outdoor Table gives you the tools to take your get-togethers from mundane to fabulous.
Outdoor living made delightful....
4) Talk French
Series
Publisher
Films for the Humanities & Sciences
Pub. Date
©2005
Language
Français
Description
Six part series filmed in the south of France, which introduces the necessary components of contemporary conversational French for beginners and spotlights cultural aspects of France.
Author
Series
Great Courses volume 1
Language
English
Description
Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times-our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses-and the ways in which how they ate directly drove evolution.
Author
Language
English
Formats
Description
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie." Each...
Author
Language
English
Formats
Description
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food...
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food...
Author
Language
English
Formats
Description
Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!"By working a special kind of magic on an abundance of produce," Christopher Kimball writes in the foreword to this inspiring, comprehensive, and eminently practical book, "Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful." Putting up pickles is a time-honored...
Author
Publisher
National Geographic
Pub. Date
2020.
Language
English
Description
"Based on the blog of the same name, Attainable Sustainable shows readers how to live a simpler, more self-reliant life. It includes instructions not only for growing and cooking food but also for creating artisanal items for the home as well as navigating the great outdoors"--
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