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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Language
English
Description
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food...
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food...
Author
Publisher
Rodale Kids
Pub. Date
[2017]
Language
English
Description
Celebrated Chef Gino Campagna knows a BIG secret: ANY KID CAN COOK! The recipes in this book are simple, easy to follow, and best of all-TASTY! They're also open-ended so you can add your favorite flavors and creative flair. Inside young cooks will find delicious and nutritious dishes, from basic pasta and pizza doughs to Ginestrone (aka minestrone) soup and Guac Amore (aka guacamole) to French toast grilled cheese and Fruity Pops, that the entire...
Author
Publisher
The Taunton Press
Pub. Date
[2014?]
Language
English
Description
"Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests...
Author
Publisher
Random House
Pub. Date
[2022]
Language
English
Description
"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one...
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Appears on list
Description
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes....
Author
Publisher
Little, Brown, and Company
Pub. Date
2015.
Language
English
Description
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections,...
Publisher
PBS
Pub. Date
©2013
Language
English
Description
Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateur David Chang. Bourdain narrates these 16 half-hour episodes as The Mind of a Chef explores the kitchen, world, and mind of chef Chang. Named by Time Magazine as one of the world's "100 most influential people", Chang is the creative force behind New York City's wildly popular Momofuku restaurants and the New York Times best-selling cookbooks...
Series
Publisher
PBS
Pub. Date
[2014]
Language
English
Description
From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge...
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
From Executive Producer Anthony Bourdain, this season of the Emmy and James Beard Award-winning series The Mind of a Chef follows the acclaimed Chef David Kinch as he reflects on his inspiration, creative drive, and the search for the perfect meal ... and whether or not perfection even exists. David Kinch's culinary philosophy is fostered by ingredient-driven cooking and modern technique; influenced by French and modern Catalan cooking; and inspired...
Series
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999,...
Publisher
PBS
Pub. Date
[2014]
Language
English
Description
British-born Chef April Bloomfield and her partner Ken Friedman own and operate four restaurants in New York City -- The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, and Salvation Taco -- and are in the process of opening their first spot in San Francisco called Tosca. Over the course of these eight half-hour episodes, join Executive Producer Anthony Bourdain to watch April wrestle with the demands of opening a restaurant,...
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