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Author
Language
English
Formats
Description
The New York Times—bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.
For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration...
6) One-pot Mediterranean diet: 101 simple meals for your skillet, baking sheet, dutch oven, and more
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Language
English
Series
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999,...
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