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Author
Publisher
Amistad, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Language
English
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
"First Amistad hardcover published 2017"
Author
Language
English
Formats
Description
"In the 1940's, there were sixteen tea rooms in Atlanta. They were opened by ladies as a way to make extra money, but the name was a misnomer; a tea room wasn't a place to have tea, but a nicer version of a 'meat and three' ... Today Mary Mac's Tea Room is the only one of these original tea room-style restaurants that still exists ... 'Mary Mac's Tea Room' is not only the story of a restaurant that has served diners for over 65 years, but it is also...
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