Catalog Search Results
Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
Phaidon Press Inc
Pub. Date
2019.
Language
English
Description
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana...
6) Cooking
Author
Series
Publisher
Twenty-First Century Books
Pub. Date
1997
Language
English
Description
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
Author
Publisher
Millbrook Press
Pub. Date
c2003
Language
English
Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author
Series
Language
English
Formats
Description
The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous recipes inspired by the world of Fablehaven. Each recipe includes a Fablehaven origin story and full-color food photography. Enjoy a selection of magical crafts like Wizard Slime and Vanessa's Invisible Ink. Bonus: Features a few of Brandon Mull's...
Author
Publisher
History Cooks
Pub. Date
c2003
Language
English
Description
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Author
Publisher
Calkins Creek an imprint of Astra Books for Young Readers
Pub. Date
[2024]
Language
English
Description
Publisher Annotation: Fannie Farmer, America's most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes. 40pp.
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