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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
Globe Pequot
Pub. Date
[2023]
Language
English
Description
"A cookbook featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era-the Vanderbilts, Astors, Carnegies, and Rockefellers-are melded with historic menus and recipes updated for modern kitchens"--
10) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Publisher
Harvest, an imprint of |William Morrow
Pub. Date
[2023]
Language
English
Description
"Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Language
English
Formats
Description
"The life, contributions, and erasure of America's culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands...
15) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These are her kitchen ghosts, five generations of Black women who arrived in her region of Appalachia and made a life, a legacy, and a cuisine. Part food memoir, part cookbook,...
Author
Publisher
Calkins Creek an imprint of Astra Books for Young Readers
Pub. Date
[2024]
Language
English
Description
Publisher Annotation: Fannie Farmer, America's most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes. 40pp.
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