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1) Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies
Author
Series
Like water for chocolate volume 1
Language
English
Formats
Description
INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes.
This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes...
This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes...
Author
Publisher
Wiley
Pub. Date
c2012
Language
English
Description
"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeoning roving food truck scenes in Los Angeles, New York, and elsewhere, authentic Mexican tacos--and tortas and tamales as well--are fast becoming some of America's favorite foods on the fly. And why wouldn't they? Versatile, handheld, and uncomplicated,...
Author
Publisher
WW International, Inc
Pub. Date
2019
Language
English
Description
"Celebrate every day like it's Taco Tuesday with the flavor-packed recipes stuffed into WW Fresh Mex! Our tribute to the fresh and tantalizingly complex cuisine of Mexico, this cookbook combines classic dishes and new takes on old favorites to create a can't-miss collection you'll find yourself returning to again and again. From handmade tortillas perfect for cradling tender carnitas to a whole-roasted fish sure to impress your guests, our recipes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Formats
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Author
Language
English
Appears on list
Formats
Description
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
19) Tacopedia
Author
Publisher
Phaidon Press Limited
Pub. Date
2015.
Language
English
Description
A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes.
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