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Learn Over 70 World Languages with Mango
Searching for the rhythms of country living, American chef Marlena de Blasi and her Venetian husband, Fernando, move to a barely renovated former stable in Tuscany. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where...
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.
Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants.
Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs.
Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years...
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