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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Language
English
Formats
Description
Enjoy this collection of recipes for lunches, desserts, Christmas breakfasts, and more, inspired by the classic novel and Victorian-era cookbooks.
You already adore Little Women and the story of four sisters who, with little means, find their own paths through life in a tale full of laughter, love, loss, and family. Now experience Louisa May Alcott's classic novel in an entirely new and delightful way-as a cookbook. Step back through time, imagine...
5) The kitchen detective: a culinary sleuth solves common cooking mysteries with 159 foolproof recipes
Author
Publisher
Boston Common
Pub. Date
c2003
Language
English
9) The best of America's test kitchen 2009: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
c2008
Language
English
Description
The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: southern-style skillet cornbread (from Cook's Country), lasagna...
14) Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2012
Language
English
Publisher
Rizzoli
Pub. Date
2016.
Language
English
Description
"Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. In honor of his legacy, each year the James Beard Foundation bestows the America's Classic award to local eateries that are recognized as institutions in their communities,...
Author
Pub. Date
2018.
Language
English
Appears on list
Formats
Description
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable,...
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