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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Language
English
Formats
Description
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food...
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food...
Author
Publisher
Little, Brown, and Company
Pub. Date
2015.
Language
English
Description
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections,...
Author
Series
Mary Poppins series volume 6
Language
English
Formats
Description
Discover Mary Poppins in the kitchen with the Banks children cooking up everything from A to Z.
Author
Publisher
[Publisher not identified]
Pub. Date
[2016]
Language
English
Description
"Come along and take a culinary journey through the unsettling worlds of best authors Douglas Preston and Lincoln Child. More than 400 recipes and over 140 macabre illustrations guaranteed to whet your appetite. Most every food item referenced in the first 15 Pendergast novels plus that classic dish from the chilling short story Extraction. Remarkable, easy to follow recipes and links to many of the, shall we say, more exotic ingredients."--page 4...
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