Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink...

"Celebrates the pioneering spirit displayed by Oregon's regional wineries and vintners in their quest to produce award-winning wines. Local wineries are pared with regional food in this cookbook that encourages readers to bring Oregon food and wines into their homes. Over 100 recipes include a variety of vintners' family recipes, participating restaurant's recipes, and recipes provided by Chef King. The different varietals of Oregon wine, with pinot...

"Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu's stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the...

"Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide- open plains- no matter where you turn, Oregon is a local- food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The...