Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.

"A look at the difficulties of sustaining childhood bonds, it's also a satisfying meditation on how nourishment for the body can replenish the soul." -People A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover's Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent...

Presents playful recipes for such dishes as "Wood Chip Dip," "Seesaw Salad," "Roast Rocks," and "Pencil Sharpener Pudding," to be prepared for and enjoyed by dolls.

"Married at eighteen, divorced at twenty eight, Sarah Blair reluctantly swaps her luxury lifestyle for a cramped studio apartment and a law firm receptionist job in the tired hometown she never left. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily's award-winning rhubarb crisp"-- Provided by publisher.

The downstairs bear is unhappy when the noisy upstairs bear moves in, until she meets her neighbor and learns they have something in common.

Recently divorced, Grace D'Angelo has moved from her Midwestern roots to Los Angeles with her daughter in an attempt to start over. But Grace's best friend Leeza is dying of cancer back in New London, Wisconsin, and when Leeza succumbs to the illness. The ghosts of Grace's past and present converge at Leeza's funeral, including her ex-husband and a wealthy flame from high school, both of whom reignite old feelings and conflicts.

A dual narrative in which a woman finds a cookbook buried in the basement of her new home and becomes captivated with the cookbook's previous owner, a 1950s housewife. Dissatisfied with her own life, she becomes absorbed in learning the story--and the secrets--of the last woman who lived in her house.

With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

Mamma Toad does everything she can to save her children from the fox's frying pan and even gets a recipe from fox.