(0)
(0)
(0)
(0)
(0)Catalog Search Results
Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
Sterling Epicure
Pub. Date
©2011
Language
English
Description
"Barton Seaver ... became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way ... Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine...
8) Stowed away
Author
Series
Language
English
Formats
Description
It's June in Busman's Harbor, Maine, and Julia Snowden and her family are working hard to get their authentic Maine clambake business ready for summer. Preparations must be put on hold, however, when a mysterious yacht drops anchor in the harbor-and delivers an unexpected dose of murder . . .
When Julia's old prep school rival Wyatt Jayne invites her to dinner on board her billionaire fiancé's decked-out yacht, Julia arrives to find a sumptuous...
9) Iced under
Author
Series
Language
English
Formats
Description
The snow is deep in Maine's Busman's Harbor and the mighty rivers are covered in ice. Snowden Family Clambake Company proprietor Julia Snowden and her mother, Jacqueline, are hunkered down for the winter when a mysterious package arrives-heating up February with an unexpected case of murder . . .
Inside the mystery package is an enormous black diamond necklace that once belonged to Julia's great-grandmother and disappeared in the 1920s. Who could...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"This is a Pacific Coast sustainable seafood cookbook with 75 recipes that range in complexity from simple (think weeknight suppers) to more ambitious (think experienced home cooks who want to impress their friends at a dinner party). The author also includes detailed information about each particular fish including buying tips, storage tips, information about when it's in season, and questions you might want to ask your fishmonger before purchasing...
11) Seafood simple
Author
Publisher
Random House
Pub. Date
[2023]
Language
English
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...
In Interlibrary Loan
Didn't find what you need? Items not owned by Jackson County Oregon can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request