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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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Whether we find ourselves living large or small, everyday or exotic, there are countless opportunities to come to the table. -From the introduction
In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process, while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows...
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The ultimate kitchen companion, completely updated and better than ever, now for the first-time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration.
Inside, you'll find hundreds of...
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Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers...
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Everyone knows that the holidays are hectic-but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist....
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Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey;...
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The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more-organized alphabetically within each section for easy reference.
Although organic foods...
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With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you'll find Wendy's exclusive, handcrafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts! Let's take a quick peek at the recipes...
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Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened...
10) Tartine bread
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The Tartine Way - Not all bread is created equal
The Bread Book "...the most beautiful bread book yet published..." - The New York Times, December 7, 2010
Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are...
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Mary Poppins series volume 6
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Discover Mary Poppins in the kitchen with the Banks children cooking up everything from A to Z.
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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday...
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From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.
The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast...
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A gift of healthy recipes with time-saving techniques, The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families.
The Scramble is a weekly e-mail newsletter that features:
Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week.
Easy-to-prepare dinners in 30 minutes (or less),...
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Cook tasty nutritious meals, appetizers and desserts-one serving at a time. Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven! Cook a Chicken Enchilada Pie in 5 minutes and Double Chocolate Cake for dessert in just over 2 minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily-a palate-pleasing meal for one-inside a mug in the microwave...
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Homemade desserts are something that I nearly gave up on altogether after my children left home. It seemed silly to spend time making the desserts that I had previously made for four or five people only to end up having to eat the same dessert myself for a few days.
I absolutely love sweet stuff so I decided to research and adapt some desserts that I could make just for myself but at the same time, were easy to increase for when I had visitors.
This...
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Want to eat new meals every day? Want to enjoy your new electric pressure cooker? This is the best electric pressure cooker filled with delicious recipes. Samantha Gilbert has put together a wonderful collection for you to enjoy. Pressure cooking has never been easier! These are easy electric pressure cooker recipes anyone can make at home! Recipes Included: 1) Tapioca Pudding 2) Peanut Butter and Oats 3) Butterscotch Chicken Soup 4) Roasted Pork...
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Guía de uso de la Olla Instantánea (Instant Pot) por Betty Miller
Cómo configurar, cómo usar, cómo empezar, recetas, accesorios, consejos y más
Guía de uso de la Olla Instantánea
¿Le gustaría aprender cómo comprar y usar una olla a presión eléctrica (Olla instantánea)?
¿Quieres aprender a cocinar deliciosas recetas con poco esfuerzo y en poco tiempo?
Si usted está en el mercado de una olla a presión, esta guía le llevará desde...
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Aunque parezca imposible, se pueden elaborar platos sanos, sabrosos y sorprendentes por muy poco dinero. ¡Una auténtica cocina para tiempos de crisis como los que estamos viviendo! Siguiendo los consejos de un experto chef como es Guillem Salazar, verá que es posible ahorrar dinero a la hora de comprar y cocinar, sin que ello repercuta en la calidad de los productos y en el resultado final. En estas páginas encontrará: Los consejos de un gran...
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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico...
In Interlibrary Loan
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