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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
Sourcebooks Jabberwocky
Pub. Date
[2018]
Language
English
Appears on these lists
Description
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes,...
Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
Publisher Annotation: Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen,...
6) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Description
"A PDF has been provided for reference"--
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