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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
John Wiley
Pub. Date
c2010
Language
English
Description
"When she was diagnosed with celiac disease, Shauna set out to discover and delight in the best food she could eat. Then she met Daniel, a talented chef who had spent his career cooking at great restaurants across the country. They fell in love at the grocery store, the farmers' market, and in front of the stove. Soon Daniel was creating spectacular dishes, stunning meals that happened to be entirely gluten-free"--Cover, p. 2.
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