A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here-the...

"Information and recipes help readers create quick, healthy, and tasty breakfasts"--Provided by publisher.

"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--

"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --

Maegan Brown (aka The BakerMama), the bestselling author of “Beautiful Boards”, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing. In “Brilliant Bites”, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch,...