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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
Weight Watchers® knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, discover new recipes that rely on lean meats, whole grains, and fresh produce. Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin, or family standbys like Buttermilk-Blueberry Corn Muffins and Sicilian Sausage-Stuffed Pizza. Reflecting the current trends in food, this edition boasts new...
Author
Publisher
Insight Editions
Pub. Date
2021.
Language
English
Description
Make magic in the kitchen with Cinderella, Snow White, Mulan, and more! Create more than 50 healthy treats inspired by favorite Disney Princesses. Kids will be inspired to learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses! The first official Disney cookbook to showcase healthy cooking, Disney Princess: Healthy Treats Cookbook offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also...
5) Cooking
Author
Publisher
Weldon Owen
Pub. Date
[2016]
Language
English
Description
Young girls learn cooking skills while creating tasty things to eat.
Author
Publisher
Atria Books
Pub. Date
2013
Language
English
Description
"Is it possible to eat anything you want, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week to 500 calories for women, 600 for men. You'll lose weight quickly and effortlessly, and the joy of the FastDiet is that the side effects are all welcome. The science is easy. Intermittent fasting takes your body out of go-go mode and puts it into survival...
Author
Publisher
Roost Books
Pub. Date
[2021]
Language
English
Description
"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200...
Author
Language
English
Formats
Description
The magic of the holidays comes alive with these delightful and delectable thematically decorated cakes. From a christening cake, to a father's day golfer cake, to the final winter castle cake, Deacon shares ideas and recipes so that your holiday cakes will taste as wonderful as they look.
Author
Publisher
Random House
Pub. Date
[2015]
Language
English
Description
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened,"...
Author
Language
English
Formats
Description
Every year millions of Americans vow to lose weight, but instead of approaching diets in a healthy and sustainable way, many obsess over calories, carbs, and diet fads. The result: frustration and even weight gain. Now Rachel Beller, America's get-real nutritionist, delivers the first book that combines science-based advice with step-by-step action plans for weight loss and optimal health. While most diet books focus on what you can't eat, Eat to...
Author
Publisher
Hearst Home Kids
Pub. Date
[2021]
Language
English
Appears on these lists
Description
The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks ages 8 to 12 This best-ever kids cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets!...
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