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Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with
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"This colorful collection of smoothies offers a new spin on our best-selling smoothie category with 40 recipes to boost your day. Each recipe will be presented in an infographic style, with all the ingredients illustrated creatively and colorfully together inside a variety of glassware and containers. Each smoothie will be labeled after the basic health benefits of each drink; think Calming, Brain Power, Energy, Sleep, etc.-each one will have a holistic,...
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This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise-a wonderful way to share your love for wine with the enterprising women who help bring it to your table.
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Pub-crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor.
You may think you're savy on saintly drinking, but did you know:...
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Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her...
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"Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic-that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it's a drink that's equal parts feel good and good for you. In eight chapters covering the base recipes for the drink-whether made with fruit,...
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"Go on a boozy tour of art history with this collection of recipes for over 55 expertly crafted cocktails, each one a unique creation perfectly paired with its namesake artist. From painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deep inspiration from their life and work. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dali. Or mix it...
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"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
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Alcohol can be an item of diet, a medicine, sometimes an element in religious ritual. It is a valued object for the connoisseur, a traded commodity and a symbol of national pride (wine for instance in France, whisky in Scotland). The range of social and medical problems associated with alcohol and the history of related treatment methods (including the temperance movement, prohibition, AA and a range of contemporary approaches) are considered here....
12) The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider
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"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--
13) Tartine bread
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The Tartine Way - Not all bread is created equal
The Bread Book "...the most beautiful bread book yet published..." - The New York Times, December 7, 2010
Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are...
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More than 1600 entries organised in an easy-to-use A-Z format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the...
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Celebrates the simple pleasures and great magical power of teas and herbal brews-with over 70 recipes for every purpose and occasion.
A Tea Witch's Grimoire offers recipes for magical botanical brews of all sorts: teas, elixirs, potions, and concoctions, accompanied by spells and rituals to put these brews into action. Whether you're looking for prosperity, protection, mental clarity, love, or beauty, this tea spellbook has a carefully crafted recipe...
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Have you ever wondered if social drinking has unintended consequences to your health, family, relationships, or your profession? Have you ever thought that losing control of your drinking couldn't happen to you or someone you love? All the women you know are too smart. Too rich. Too kind. Too together. Too much fun. Pick one.
We live in a boozy culture, and the idea of women and wine has become entrenched. Is your book club really a "wine club"?...
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¿Hay hongos en el vino y en la cerveza? ¿Cuáles eran las bebidas de los pueblos originarios de América? ¿Qué relación hay entre vinos, patas y sandías? ¿Qué es el espíritu del alcohol?
En el fondo del barril están las bebidas, y en este libro el periodista Facundo Di Genova nos pasea por bodegas, fermentos, destilados, burbujas y leyendas varias, convenciéndonos de que, además de merecer una mirada científica, también son parte de...
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The Drinking Man's Diet, granddaddy and originator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards of 60 million people in the US alone enjoy a Carbo-Free cocktail every now and then.
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El tintineo del hielo en los vasos, el ritmo de la coctelera, los gestos rápidos y precisos que acompañan a la dosificación de los ingredientes, la transparencia multicolor de las bebidas, el brillo de los cristales del azúcar y la sal, el sutil aroma de la cáscara de limón... ¡cuántas sensaciones y cuánta magia hay en un cóctel! Hilo conductor y protagonista absoluto de una gran fiesta o un simple y discreto pretexto para unas charlas entre...
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