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Author
Series
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2022.
Language
English
Description
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.
Author
Publisher
Adams Media, an imprint of Simon & Schuster, Inc
Pub. Date
2021.
Language
English
Description
"For centuries, alcohol has been used to celebrate the moon and the moon's phases. Now, modern moon lovers everywhere can learn how to make the perfect lunar-inspired drink. All you need is a tried-and-true recipe, a bottle of your favorite booze, and a dark moonlit night. In Moon, Magic, Mixology, you'll find 70 recipes for alcohol-based beverages that can be used to summon the moon for whatever you need. Each recipe is elevated by magical tools...
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