Catalog Search Results
Author
Publisher
DK
Language
English
Description
The #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as...
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as...
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean...
4) Sweet enough
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard...
Publisher
Cinedigm Home Entertainment
Pub. Date
[2018]
Language
English
Description
Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this delicious mystery series featuring Hannah Swensen, the cookie-baking heroine whose penchant for solving crime is definitely stirring things up.
Author
Publisher
Clarkson Potter
Pub. Date
2023.
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
Author
Publisher
Artisan
Pub. Date
[2023]
Language
English
Description
"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked goods beyond the ordinary. Pickowicz's first cookbook includes...
10) Pan paso a paso: un curso de pan para aprender de forma fácil todas las técnicas, recetas y trucos
Author
Publisher
Grijalbo
Pub. Date
2023.
Language
Español
Author
Language
English
Description
Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
Author
Language
English
Description
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for...
Author
Series
Language
English
Description
The best, most delicious and easiest recipes from America's favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S'mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert...
14) Bakeless Sweets
Author
Language
English
Description
Treats you can make without putting on the oven-also includes many gluten-free desserts! With plenty of puddings-chocolate, pistachio, butterscotch, maple bourbon,rice pudding with lemon-plus Nutella fluff, Thai sticky rice with mango, wholesome "jello" made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you'll find tons of special, delicious desserts here-and lots of them are gluten-free too. Bakeless Sweets...
Author
Language
English
Description
Make easy, no-fuss desserts with everyday sheet, 13x9 and jellyroll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool-from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes,...
Author
Language
English
Description
Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated home cook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, and then graduate to building your own gingerbread house for the holidays....
Author
Language
English
Description
A trove of classic recipes from the New York Times bestselling novelist Eileen Goudge One of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread. She has fond memories of the banana cake, apple crisp, and baked Alaska she loved as a child, and many of her novels feature temptations in the form of sweets, from the fine chocolates of Such Devoted Sisters...
Author
Language
English
Description
Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat-mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg-hidden inside it. As the saying goes, it's what's on the inside that counts.
Based on Megan Seling's popular blog Bake it in a Cake, Bake It in a Cupcake includes 50 recipes-many accompanied...
Author
Language
English
Description
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson-whose articles, essays, and recipes have appeared in The Boston Globe, The Washington Post, and Gastronomica-presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries,...
Author
Series
Language
English
Description
Enjoy Some Spirited Baking • Photo of Every Recipe
It's fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne Layer Cake. Cheers — here's to more fun with baking!
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