Catalog Search Results
Author
Language
English
Formats
Description
"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Appears on list
Description
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes....
9) Pasteleria
Author
Publisher
Grijalbo
Pub. Date
2015, 2014
Language
Español
Appears on list
Description
Con este libro completo, practico y sencillo podras hacerte experto de la pasteleria. Conceptos basicos, trucos faciles de cocina y consejos para la compra. Aprende como deshacer chocolate, hacer un glaseado perfecto, muffins esponjosos... Recetas superfaciles, con las fotos del paso a paso, enfocadas desde arriba, para que no te pierdas. La pasteleria al alcance de cualquiera.
We all like pastries, but frequently, pastries don t like us. This book...
11) Cake
Author
Publisher
Penguin Press
Pub. Date
2018.
Language
English
Description
"With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration...
Series
Publisher
PBS
Pub. Date
[2018]
Language
English
Description
Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.
Author
Publisher
Voyageur Press
Pub. Date
2014.
Language
English
Description
"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--
"Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking and Grinding Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors...
18) A baker's field guide to cupcakes: deliciously decorated crowd pleasers for parties and holidays
Author
Publisher
Harvard Common Press
Pub. Date
2006
Language
English
Description
Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.
19) A pinch of magic
Author
Series
Never girls volume 7
Publisher
Random House
Pub. Date
[2014?]
Language
English
Description
Baking-talent fairy Dulcie helps Mia make treats for a neighbohood bake sale but must return to Never Land before they are done, and Mia may not be able to finish without her help.
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