Catalog Search Results
Author
Publisher
Voyageur Press
Pub. Date
2014.
Language
English
Description
"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--
"Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking and Grinding Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors...
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