A look at some of the African-American women who changed the face of history. Features Alice Coachman, Bessie Coleman, Mary Eliza Mahoney, R.N., Jane Matilda Bolin, and more.

A documentary film presenting the professional and personal life of Ben Bradlee, using home movies, archival material and interview footage with family and colleagues.

"In 1921, a young woman arose from the poverty of the Texas cotton fields. She captured the hearts of the American Black population, teaching them to overcome not only the racial barriers of the time but also the barriers within themselves. She dared to dream, and she challenged them to do so as well. Her name was Bessie Coleman. And, for Bessie Coleman, the sky was the limit..."--Container.

Director Paul Oremland sets out to track down and talk to some of the memorable men he's met through sex. In the process, he finds himself exploring four decades of changing attitudes towards homosexuality. Gay men have never had it so good, but amongst the gains there have been losses. Told with humor and candidness, the film charts the revolution through a countdown of Paul's 100 most unforgettable trysts.

Volume 1 begins with a look at two of the many crises faced by George Washington during his term as America's first president. At a time when any conflict had the potential to dissolve the fragile union, Washington surrounded himself with brilliant men who were bound by their undying devotion to America, but who were often bitterly divided about how best to serve their common cause. Volume 2 explores the ideological conflict that existed between Thomas...

Travel back in time, from the Arctic Ocean to Pacific tide pools, with a pioneering group of scientists who make surprising discoveries that transform human understanding of nature and ecology.

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....

Through his cuisine at Charleston's McCrady's and Husk, Chef Sean Brock is perhaps the best-known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines a spotlight on the untold varieties of rice, beans, and grains which once made America the envy of the world. Brock's obsessive and ever-growing collection of seeds and recipes, along with countless hours of research, help to ensure that...

Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999,...

British-born Chef April Bloomfield and her partner Ken Friedman own and operate four restaurants in New York City -- The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, and Salvation Taco -- and are in the process of opening their first spot in San Francisco called Tosca. Over the course of these eight half-hour episodes, join Executive Producer Anthony Bourdain to watch April wrestle with the demands of opening a restaurant,...