Catalog Search Results
Author
Language
English
Description
"Hay fever. Peanut allergies. Eczema. Either you have a frustrating allergy, or you know someone who does. Billions of people worldwide-an estimated 30 to 40 percent of the global population-have some form of allergy; millions have one severe enough to actively endanger their health. Even more concerningly, over the last decade, the number of people diagnosed with allergy has been steadily increasing. Medical anthropologist Theresa MacPhail, herself...
Author
Publisher
Johns Hopkins University Press
Pub. Date
2022.
Language
English
Description
"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
Author
Publisher
Toplight
Pub. Date
[2023]
Language
English
Description
"If you had an allergy so severe that accidentally eating a forbidden food could kill you in minutes-as you gasp for breath, your throat and tongue swell shut, your blood pressure drops and organs fail-how would it change your life, and your relationship to food? For people with food-induced anaphylaxis, the severest form of allergic response, simply eating in restaurants, accepting invitations to dinner, going on overnight field trips, or traveling...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2020]
Language
English
Description
"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system...
Author
Language
English
Formats
Description
"Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable, symptom-free life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy...
Author
Language
English
Description
Can you imagine your life allergy-free?Yes, yes, and yes. It is possible.Now, it's your turn. The AmazingAllergist will show you how.This book is a part of the AmazingAllergist's Awesome Series that empowers allergic children to live great lives. It is a by-product of the author's extensive knowledge, vast experiences, and desire to make a difference, one allergic child at a time.This book, through a life story of an allergic child, will empower you...
Author
Language
English
Description
This is the only book dedicated to supporting those with allergy to methylisothiazolinone and other isothiazolinone preservatives. More commonly known as MI, methylisothiazolinone is a powerful allergen, found in many cosmetics, household detergents, paints and other liquid products. Allergy to MI and its relatives affects up to 10% of people with eczema, and up to 1.5% of Western populations as a whole. This complete guide book covers everything...
Author
Language
English
Description
Asthma and allergies are at epidemic proportions. It doesn't have to be that way. Two experienced pediatric allergists tell everything a conscientious parent needs to know about these conditions, the best in approved treatments, behavioral changes that can help control them, what families can do to reduce the toll that even severe asthma and allergies take on their lives, the myths and realities of alternative treatments and food allergies, skin allergies,...
Author
Language
English
Description
Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify...
Author
Language
English
Description
Summary of The Allergy Solution by Leo Galland, MD and Jonathan Galland, JD | Includes Analysis Preview: The Allergy Solution by Leo Galland and Jonathan Galland is a self-help book for people who want to understand the root causes of allergies, how they manifest biologically, and how to heal them naturally without resorting to potentially harmful drugs. In his four decades as an internist, Leo Galland has healed a range of common allergic diseases,...
Author
Language
English
Description
"Allergy-Proof Your Life offers the billions of allery-sufferers around the world an opportunity to discover their body’s potential underlying weaknesses such as nutritional deficiencies, bodily imbalances, and lifestyle choices so you can get to the bottom of what’s causing the allergies and get rid of them! Addressing the root causes of allergies is much more effective than taking a drug-based Band-Aid approach that merely lessens symptoms and...
Author
Language
English
Description
Living With A Food Allergy? Making Good Food Doesn't Have To Be Difficult!
Up to 15 million Americans have some type of food allergy, and allergies are on the rise. A food allergy can seem overwhelming and challenging, but with the right tools and support, can be managed to ensure a long, healthy life filled with good food!. Certain strategies can be implemented along with planning and preparation, when it comes to cooking an allergy free meal.
The...
Author
Language
English
Description
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
15) Gluten and Wheat Free Toolbox for Local Dining and Global Travel: Part of the Let's Eat Out Series
Author
Language
English
Description
The full color Gluten and Wheat Free Toolbox for Local Dining and Global Travel eBook is based on content from the 12 time award-winning book Let's Eat Out Around the World Gluten Free and Allergy Free. This three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years.
The Gluten and Wheat Free Toolbox for Local Dining and Global...
Author
Language
English
Description
The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations-without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood....
Author
Language
English
Description
Food Allergy Canada's "The Ultimate Guidebook for Teens with Food Allergies" is the comprehensive guide for youth looking for more information on living with food allergies. The tips, stories and advice are written by youth, for youth and cover a large range of topics including: Dating with Food Allergies Travelling Dining Out Recovering Emotionally After a Reaction Bullying Educating Others Signs and Symptoms And more! The 21-chapter book is beautifully...
Author
Language
English
Description
This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu...
Author
Language
English
Description
Free yourself of allergies and asthma once and for all with Dr. Pescatore's breakthrough program “Dr. Fred Pescatore's The Allergy and Asthma Cure reveals a unique and revolutionary understanding of the underlying conditions of allergy and asthma-from food triggers to the environment to nutritional deficiencies. His integrative program of both alternative and traditional treatments can dramatically improve health and vitality, safely and soundly....
Author
Series
Language
English
Description
A practical guide to eating well with food allergies.
This handy book from the world's foremost authority on nutrition answers all your questions about food allergies. You'll learn how they re-diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or...
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