The happiness diet : a nutritional prescription for a sharp brain, balanced mood, and lean, energized body
(Book)

Book Cover
Average Rating
Author
Graham, Tyler.
Contributors
Ramsey, Drew.
Published
New York : Rodale : Distributed to the trade by Macmillan, c2011.
Physical Desc
xvi, 288 pages ; 24 cm.
Status
On Shelf
Jacksonville Library Branch
613.2 GRA
1 available
Ruch Library Branch
613.2 GRA
1 available

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LocationCall NumberStatus
Jacksonville Library Branch613.2 GRAOn Shelf
Ruch Library Branch613.2 GRAOn Shelf

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Subjects

LC Subjects
Mood (Psychology)
Nutrition.
Weight loss.
Other Subjects
Mood (Psychology)
Nutrition.
Weight loss.

More Details

Published
New York : Rodale : Distributed to the trade by Macmillan, c2011.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 268-281) and index.

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Citations

APA Citation, 7th Edition (style guide)

Graham, T., & Ramsey, D. (2011). The happiness diet: a nutritional prescription for a sharp brain, balanced mood, and lean, energized body . Rodale : Distributed to the trade by Macmillan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Graham, Tyler and Drew. Ramsey. 2011. The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body. Rodale : Distributed to the trade by Macmillan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Graham, Tyler and Drew. Ramsey. The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body Rodale : Distributed to the trade by Macmillan, 2011.

MLA Citation, 9th Edition (style guide)

Graham, Tyler., and Drew Ramsey. The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body Rodale : Distributed to the trade by Macmillan, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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