Dishing up Oregon : 145 recipes that celebrate farm-to-table flavors
(Book)
Author
Published
North Adams, MA : Storey Pub., c2011.
Physical Desc
287 pages : col. ill., col. map ; 24 cm.
Status
Jacksonville Library Branch
641.5979 GAR
1 available
641.5979 GAR
1 available
Redwood Campus
TX715.2 .P32 G37 2011
1 available
TX715.2 .P32 G37 2011
1 available
Riverside Campus
TX715.2 .P32 G37 2011
1 available
TX715.2 .P32 G37 2011
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jacksonville Library Branch | 641.5979 GAR | On Shelf |
| Redwood Campus | TX715.2 .P32 G37 2011 | On Shelf |
| Riverside Campus | TX715.2 .P32 G37 2011 | On Shelf |
| Ruch Library Branch | 641.5979 GAR | On Shelf |
More Details
Published
North Adams, MA : Storey Pub., c2011.
Format
Book
Language
English
Notes
General Note
Includes index.
Citation/References
Library Journal,,November 15, 2011
Citations
APA Citation, 7th Edition (style guide)
Gartland, A. (2011). Dishing up Oregon: 145 recipes that celebrate farm-to-table flavors . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gartland, Ashley. 2011. Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-table Flavors. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gartland, Ashley. Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-table Flavors Storey Pub, 2011.
MLA Citation, 9th Edition (style guide)Gartland, Ashley. Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-table Flavors Storey Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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